Sharpening a fillet knife is crucial if you want to enjoy the perfect piece of meat. Everyone seems to be talking about their personal experiences. However, a butcher is a person who can give the perfect piece of advice in this regard.
A cook always needs nicely cut fish to prepare good food for foodies. A fillet knife is the main tool required to cut fish into pieces. The knife should be sharp enough to make the cutting process smooth and effective.
The most common problem we all face with a fillet knife is that its edge doesn’t remain sharp after regular use. As a result, you don’t get the kind of meat slice that you might have expected.
In this quick guide, you are going to explore the most effective ways to sharp fillet knives.
1. Sharpening a Fillet Knife with Electric Sharpener
If you are looking for the easiest way to sharpen a fillet knife, then using an electric sharpener is advisable. Using this particular tool to serve your purpose is not difficult.
There are two stages involved. In the first stage, the electric sharpener removes steel from the edge to make the knife sharp. In the second stage, the same device carefully sharpens the knife to make sure it cuts smoothly.
Don’t get into the habit of sharpening a filleting knife when it’s working normally. Use the electric sharpener only when you can’t cut the meat correctly.
Try looking for a good-quality electric sharpener so that you can get the best results without causing any harm either to yourself or your knife. The perfect quality products come with diamond abrasives and flexible polishing discs to give your knife ideal durability and sharpness.
2. Sharp Fillet Knives with Whetstone
This is one of the most common methods of sharpening a fillet knife. Butchers across the globe prefer this particular approach over other methods. This is because many think that stone sharpening gives the best results in no time.
All you have to do is get a diamond stone or whetstone to keep your expensive fillet knives in perfect condition. Using stone for sharpening knives is an old method and still very popular among chefs and butchers.
Make sure you practice sharpening a common knife first. Once you feel confident, you can apply the same thing to your precious fillet knives.
3. Using a Steel Rod to Sharpen Fillet Knives
You might have never witnessed a butcher sharpening fillet knife using a steel rod. Many chefs around the globe have a metal steel round rod to sharpen the edge of knives.
All you have to do is simply slide the fillet knife over the metal steel rod time and again. This works well to hone the edges of the knife. It is also an economical method as compared to buying an electric sharpener or diamond stone.
Having a good metal steel rod in your kitchen can help save the time and effort that you spend to keep knives in the best possible condition.