Cutlery has a wide range. Every kitchen has a set of knives depending upon daily needs. People often get confused between a boning and a Victorinox fillet knife. They consider both types the same, which is not correct.
There are real differences between a boning knife and a filleting knife. You need to know these dissimilarities before buying the perfect Victorinox fishing knife. Both types of products are utilized for different purposes.
Boning Knives
The core purpose of boning knives is to separate bones from fish and meat. They facilitate the process of boning and save time. They are strong enough to withstand the hardest meat-cutting jobs. Solid blades and grip make boning knives more powerful than other cutleries.
A boning knife has a blade with an average length of five to seven inches. The blade of a boning knife is usually flat with cured tip. One of the major differences is that boning knives have thicker blades than fillet knives.
Boning knives serve to remove fresh meat from large bones. They are also used to separate tiny fish bones from fish meat. The grip of a boning knife is comparatively bigger than a fillet knife. A key difference that you must not forget is that a Boning knife has a straight blade.
Filleting Knives
Filleting knives, on the other hand, are much more flexible and thinner than any other type. Unlike a boning knife, their average length of blades varies from six to eleven inches.
Every Victorinox fillet knife review discloses that this particular knife has an upward curve ending with a sharp upward tip. This form of the blade makes it different from a boning knife.
A fillet knife is specifically manufactured to cut the fish meat without creating a lot of waste. You get the maximum meat without causing any damage.
Unlike other types of knives, a filleting knife doesn’t need force. It is designed to perform delicate filleting tasks. So, never try to use this type of product to handle forceful slicing chores in the kitchen. Make sure you use great quality products to perform meat slicing flawlessly.
Many people get stuck when they have to choose a knife after analyzing the Victorinox steel quality. It’s better to focus on the brand because no good brand creates inferior quality products. Are you stuck between Victorinox vs Wusthof? Both of these brands have great quality filleting knives. You can choose either based on your budget and personal preferences.
Ending Remarks
Filleting knives are solely used to cut fish. They are considered ideal for removing bones and other extras from fish. The reason is that fish usually don’t have larger bones. The delicate filleting knife can be used to cut fish meat precisely.
Boning knives, on the contrary side, are sturdier and stronger. They are ideal to separate bones from large pieces of meat. They are common in kitchens, however, not every kitchen has a nice range of manual or electric filleting knives.
