Regarding the type of cutlery in your kitchen, filet knives are considered one of the most necessary ones. These are the appropriate knives for fixing Your every cutting end butchering needs in your kitchen. So whether you are on a shore dinner with your dear ones or having a lunch party in your backyard, a filet knife is a must-have and complements your kitchen cutlery counter.
Until now, you must be slightly aware of the importance of a filet knife in your kitchen. Hence in this article, we will discuss the main features of the filet knife, its different kinds, and the appropriate size of the filet knife. Well, if you want to Polish your cutting skills and make them safer, quicker, and more efficient, then none other than a filet knife is an ideal option. So without any further delay, let’s dig into it right away.
What is a Filet Knife?
Before getting into the features and appearance, briefly explain what filet knife is necessary. A filet knife is well appropriately named as per its appearance. It is a relatively short, narrow, and thin blade knife. The filet knife blade is Pretty flexible, so it is straightforward to handle. These features offer an extraordinary blend of conciseness, precision, and control.
With a filet knife, it is effortless to remove the skin, fins of fish, and entrails and separate bones from the meat. In addition to its cutting for fish, it is also used in the butchering of other types of meat, for example, beef, mutton, and poultry. We hope you have gained a lot of knowledge about the filet knife and its overall appearance and use for different purposes.
In the upcoming section, we will discuss the different sizes of filet knives available in the market, along with their essential characteristics and use.
What are the Different Sizes of Filet Knives?
In particular, filet knives are referred to as fishing rods. They are available in different sizes, but we cannot declare any particular one perfect for everything. Usually, the manufacturers of filet knives create a difference by wearing the style and sizes of the blade. Another fantastic thing about filet knife use is that it differs from person to person. For instance, professional filet knives are different from those used by beginners.
6-inches Filet Knife
If you’re going to get your hands on freshwater filet tasks, especially on panfish and trout, then you have to go with a 46 inches filet knife. It has a skinny blade that will help you have reasonable control over small bonds. Also, there would be no waste of any meat. This filet knife has a flexible blade that is perfect for skinning filets.
6-inches Filet Knife, Curved Boning Knives
We suggest you have this filet knife for saltwater fish. The anglers from the salt folder have stringent scales, and the skin is also tough to handle. The thickness of this six inches bullet knife is more, and it also offers less flexibility. It is not a good choice for delicate fileting but goes best with black sea bass or scup. It is also appropriate for mild date boarding duty.
7-inches Filet Knife
Here you have got a wide and strong blade which is also the best option for date boarding. Seven inches filet knife is void and gives a semi-flex characteristic to the professional using it. If you are going to get your hands on bass, Blackfish, or bluefish, having tougher skin, then more durability and strength, and blade are good for you.
9-inches Filet Knife
It is long and has a common use for large-size fish such as Mahi, fluke, and blue fish. It has a long 9 inches blade that is appropriate to cut mute steadily and with complete control. Skinning the filets with a long blade provides a better duty. Here the blade is also quite flexible, which is suitable for skinning filets without getting off much meat with bones. Surely now you must be getting an idea of what size filet knife is appropriate for a particular function
Let’s move on to the next one.
10-inch Filet Knife
A 10-inch filet knife is also referred to as a butcher knife, and it is best when you get your hands on big fish like swordfish or tuna sharks. With these fishes, an ordinary filet knife won’t go for cutting and skinning. You must have a longer, thicker, wider blade filet knife to perform all these tasks. Typically a 10-inch butcher knife is not very flexible and provides a firmer grip and control. This filet knife suitably slices vertebrae, and you can start a good fish steak with it.
Hence these were the most famous and used filet knife size. It entirely depends upon the person using it which one is more suitable and handy to use.
A general question asked by many people is what size filet knife for walleye is the best? Generally, 6 inches, 7, inches and even 8 inches length filet knives are workable and offer smooth cutting and skinning. They are slightly flexible, and their thin blades help in the smooth cutting of walleye.
The Final Statement
Summarizing our discussion about the sizes of the fileting knives. We have concluded that every filet knife has its specialty and is available for particular species. For example, 6 inches 7 inches 8 inches knives are good for regular or medium-sized fish. But if you want to dice up the bigger ones, you must have 9 inches and 10 inches of filet knives in your hand. Apart from the size of the filet knife, it is also highly critical that your filet knife is corrosion-resistant.
Whether it would be used for dicing up freshwater fish or salty water fish species, it must not crowd and offers smooth functionality. Hence we suggest you grab a premium quality filet knife per your requirement to enjoy smooth, efficient, and quick file.
